Protein Mug Cake Recipe

Ingredients - 

1 scoop of Skinny Protein chocolate powder

1 tbsp of cacao 

1/4 tsp baking powder 

1 egg white 

2 tbsp of almond milk (or skim milk)

Toppings/ Sides - 

Mayvers Food Almond, Coconut and Cacao Spread 

Shredded Coconut 

Fresh strawberries 

Method - 

1. Mix all the ingredients into a mug with a fork - ensuring no lumps
2. Microwave for about 20 seconds* - be on constant watch of the mug cake, once you see it start to bubble up/over then it is pretty much done. 
3. Cook the mug cake to your liking - you may like it moist or you may not. If you want to cook for longer and you see it bubbling up then remove from microwave and pierce with a fork and cook for longer. 
4. Cover your mug cake in Mayvers Food - Almond, Coconut and Cacao Spread and top with shredded coconut or whatever else may tickle your fancy. 

Please Note: The microwave timing is what worked for me with my own microwave but it may vary.