Protein Mug Cake Recipe
Ingredients -
1 scoop of Skinny Protein chocolate powder
1 tbsp of cacao
1/4 tsp baking powder
1 egg white
2 tbsp of almond milk (or skim milk)
Toppings/ Sides -
Mayvers Food Almond, Coconut and Cacao Spread
Shredded Coconut
Fresh strawberries
Method -
- Mix all the ingredients into a mug with a fork - ensuring no lumps
- Microwave for about 20 seconds* - be on constant watch of the mug cake, once you see it start to bubble up/over then it is pretty much done.
- Cook the mug cake to your liking - you may like it moist or you may not. If you want to cook for longer and you see it bubbling up then remove from microwave and pierce with a fork and cook for longer.
- Cover your mug cake in Mayvers Food - Almond, Coconut and Cacao Spread and top with shredded coconut or whatever else may tickle your fancy.
Please Note: The microwave timing is what worked for me with my own microwave but it may vary.
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